Black Pig Néoulais 🐷​

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Our producers

Behind every plate, there are passionate hands...

At Thomel, we are fortunate to be able to count on committed local producers who share our love of taste, a job well done and respect for nature. They make our cuisine possible: fresh, seasonal and deeply rooted in our region.

Family farms, market gardeners, breeders, cheesemakers or artisans... we work hand in hand with these women and men who, every day, cultivate the best of our terroir. Thanks to their know-how, their high standards and their proximity, we can offer you genuine dishes, nourished by the authentic flavours of our region.

Local cooking is above all a matter of trust and respect. Respect for produce, for the land, for the seasons... and for the people who bring it to life.

With each recipe, we honor their work with pride and recognition. Because without them, Thomel wouldn't taste the way it does.

Charcuterie & Cheese Rose Campo ​🐖​🧀​

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Gie du Brouis 🐐​

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Giol shellfish | Oysters & Mussels from Tamaris ​🦪​👇​👇​

The Matteri Garden 🍇​🍓​🍅​🥕​

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Confiserie Azuréenne - Chestnut cream 🌰​

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Les Délices des Îles d'Or 🐟​⚓​

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Moulin Estate 🍇​🍓​🍅​🥕

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MidiFlore ​🌸​

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House Simone | Glaces 🍨​

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BC Céramique

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Lavazza | Café ☕​

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Golden Islands Beer 🍺​

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Estate La Navicelle ​🍇​🍷​

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Commanderie De Peyrassol ​🍇​🍷​

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Castle Maravenne ​🍇​🍷​

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Estate Peirecedes ​🍇​🍷​

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Castle De Brégançon ​🍇​🍷​

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Greg Bato Nano 🐟​⚓​

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